Olive Leaf Extract 500 mg 120 vcaps
• Antioxidant Support
• Standardized to 6% Oleuropein
• Vegetarian Formula
Olive leaf extract has been found useful in improving resistance to microbial infection. It contains significant qualities of phenolic compounds, such as oleuropein, oleuropeoside, and hydroxytyrosol, that have been shown to have antimicrobial properties, as well as antioxidant power. These properties may protect against intestinal or respiratory infections. It has been shown that olive plant tissue can reduce plasma cholesterol, protect from heart disease, and inhibit platelet aggregation. The polypheols of the olive plant also have blood sugar-lowering properties.
Serving Size: 1 Vcap
Servings per Container: 120
Amount per Serving
Olive Leaf Extract (Olea europaea) 500 mg
(Standardized to contain min. 6% Oleuropein)
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
SUGGESTED USAGE: As a dietary supplement, take 1 Vcap® 1 to 3 times daily as needed.
Store in a cool, dry place.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.